Nao Zha Fish Hot Pot (Xi'an South Road Store)
Hot pot · ⭐ 3.5
No. 49 Xi'an South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Xi'an South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single Person Baiyan All-You-Can-Eat, Snack and Fruit Buffet, Special Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 49 Xi'an South Road
- Popular dishes: Single Person Baiyan All-You-Can-Eat, Snack and Fruit Buffet, Special Red Pot, Bai Lian Fish Buffet, Frog Legs
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Dishes
Single Person Baiyan All-You-Can-EatThe 'Single Person Baiyan All-You-Can-Eat' dish is mainly made with Baiyan, cooked using basic methods such as steaming and boiling, with a fresh and fragrant flavor.
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Bai Lian Fish BuffetA dish featuring fresh bai lian fish, seasoned and cooked with various ingredients, served in a buffet style for shared enjoyment.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.