Close

Liu Shui Steamed Fragrance (Heping Road Branch)

Hunan cuisine · ⭐ 3.6

50 meters southeast of the intersection of Heping Road and Yaoliu Road

Dishes

• 

  Steamed Turtle with Chopped Chili

  A dish made by steaming fresh turtle with chopped chili, ginger, and garlic, resulting in a tender and spicy flavor.
• 

  Spiced Beef Brisket

  Beef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
• 

  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
• 

  Hongke Bamboo Shoots from Dawei Mountain

  A traditional dish made with fresh red-shell bamboo shoots from Dawei Mountain, stir-fried with preserved pork or ham, offering a crisp and savory mountain flavor.
• 

  Song Baozi Earthen Pot Pork

  A spicy and savory pork dish slow-cooked in an earthen pot with Sichuan spices, known for its rich flavor and tender texture.
• 

  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
• 

  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
• 

  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
• 

  Steamed Torn Smoked Fish

  A dish featuring smoked fish steamed and torn by hand, preserving its delicate flavor and texture, with light seasoning from scallions and ginger.
• 

  Steamed Pork Ribs

  A dish made by steaming pork ribs with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Flavorful Beef Offal

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.

Reviews