Huayijunlai Resort Hotel - Xiangyuan (Daqishan Road Branch)
江浙菜 · ⭐ 3.6
No. 899 Daqishan Road, Lanting Resort Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899 Daqishan Road, Lanting Resort Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guotai Tofu, Taro Dumplings, Breakfast Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 899 Daqishan Road, Lanting Resort Hotel
- Popular dishes: Guotai Tofu, Taro Dumplings, Breakfast Buffet, Tonglu Stir-Fried Raw Chicken, Braised Pork Bun
China trip · China travel
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Dishes
Guotai TofuGuotai Tofu is a traditional Chinese dish made with soft tofu and seasoned with minced pork, mushrooms, and shrimp, simmered in a savory sauce for a rich, tender flavor.
Taro DumplingsHandmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Breakfast BuffetBreakfast buffet typically includes various hot and cold dishes, with main ingredients such as eggs, bread, porridge, pickled vegetables, soy milk, milk, ham, sausages, fruits, and yogurt. Cooking methods mainly involve boiling, frying, steaming, and baking, with some dishes requiring prior preparation or on-site heating.
Tonglu Stir-Fried Raw ChickenA Zhejiang dish made by quickly stir-frying fresh chicken with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Braised Pork BunBraised pork filling is stuffed into a steamed bun, offering a savory and satisfying bite.
Rice Noodles from SieveA traditional Sichuan snack made by pouring rice batter through a sieve into boiling water, resulting in soft, chewy noodles typically served with spicy sauce.
Glutinous Rice Pork RibsA Chinese dish made by wrapping pork ribs in glutinous rice and steaming until tender, resulting in a savory and sticky texture.
Bamboo Shoot Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and fresh mugwort leaves, filled with sweet bean paste or sesame sugar, steamed to a soft and fragrant texture.
King Fish HeadA dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.