That Yard (Xinxin Head Branch)
Sichuan cuisine · ⭐ 4.3
Unit 2-5, B1 Floor, Building 18, Xixin Center, Renmin Avenue (Linhu Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-5, B1 Floor, Building 18, Xixin Center, Renmin Avenue (Linhu Floor). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Aunt Nine's Steamed Basket, Jiu Shen's Steamed Rice Flour Delicacy, Nine Green Onion Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 2-5, B1 Floor, Building 18, Xixin Center, Renmin Avenue (Linhu Floor)
- Popular dishes: Aunt Nine's Steamed Basket, Jiu Shen's Steamed Rice Flour Delicacy, Nine Green Onion Fish, Dry-Fried Green Beans, Courtyard Cold Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Aunt Nine's Steamed BasketA traditional Chinese home-style dish made with pork, mushrooms, and tofu, steamed to perfection for a rich, savory flavor.
Jiu Shen's Steamed Rice Flour DelicacyA dish featuring pork belly and vegetables steamed with rice flour and spices, resulting in a tender, flavorful experience.
Nine Green Onion FishNine Green Onion Fish is a Chinese dish made with fresh fish and nine green onion segments. The fish is pan-fried until golden, then cooked with onions and seasonings, resulting in a tender texture and rich aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Courtyard Cold ChickenA cold dish made with chicken, cucumber, and herbs, seasoned with spicy oil and garlic, typical of Sichuan cuisine.
Fresh Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.