Wang Ping Noodles (Qinxian North Street Branch)
小吃快餐 · ⭐ 3.5
No. 94 Qinxian North Street, Shop No. 1 at ground floor of Hangyue Building
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Qinxian North Street, Shop No. 1 at ground floor of Hangyue Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice with Eggs, Wang Ping Sea Buckthorn Juice, Red Date Steamed Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94 Qinxian North Street, Shop No. 1 at ground floor of Hangyue Building
- Popular dishes: Yangzhou Fried Rice with Eggs, Wang Ping Sea Buckthorn Juice, Red Date Steamed Rice Cake, Beef brisket hot pot, Beef Hot Pot Noodles
China trip · China travel
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Dishes
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Wang Ping Sea Buckthorn JuiceWang Ping Sea Buckthorn Juice is a natural fruit drink made primarily from sea buckthorn berries, known for its rich vitamin C content and refreshing tangy-sweet flavor.
Red Date Steamed Rice CakeA traditional Chinese sweet dessert made with glutinous rice and red dates, steamed to achieve a soft and sweet flavor.
Beef brisket hot potBeef brisket mao cai features thinly sliced beef as the main ingredient, paired with vegetables like cabbage, potatoes, and bean sprouts, cooked in a special mao cai sauce and broth. First, the sauce is stir-fried, then broth is added and brought to a boil before adding the beef and vegetables to cook through, finally adjusted to taste.
Beef Hot Pot NoodlesA dish featuring beef slices and rice noodles cooked in a spicy or clear broth, often with vegetables and tofu, offering a rich and flavorful experience.
Scallion Hand-Rolled NoodlesA traditional Chinese noodle dish made with hand-rolled noodles tossed with fresh scallions and savory seasonings.