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Tonghu Hotpot · Jingwei Shuan Rou Charcoal Pot

Hot pot · ⭐ 4.4

Room 108, Building A, Yard No. 27, Zaoyuan Road (North side of the east entrance to Food Street; 800 meters west of Zaoyuan Station, Line 4, Beijing Subway)

Dishes

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  Sugar Cake

  A traditional Chinese sweet snack made from flour, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Signature Baked Flatbread

  A signature baked flatbread made from flour, fermented with yeast, rolled into dough, and filled with sesame seeds, scallions, or meat, then baked. Crispy outside, soft inside, rich in flavor.
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  Signature Fresh Lamb Top Blade

  Signature fresh lamb neck features the tenderest part from the lamb shoulder, with delicate texture and clear grain. Sliced and quickly stir-fried or boiled to preserve the original flavor of the lamb.
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  Signature Sesame Sauce Condiment

  Signature sesame sauce is made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, sesame oil, and chili oil, garnished with green onions and cilantro. Mix sesame and peanut pastes in proportion, add seasonings, and stir well to form a thick, smooth sauce.
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  Sizzling Fried Chili Oil

  This dish uses fresh chilies as the main ingredient, fried and mixed with oil to release their aroma and spiciness through high heat, creating a chili oil with a smoky flavor. A small amount of Sichuan pepper or other spices is often added during preparation to enhance complexity. The finished product has a bright red color and a rich, spicy fragrance.
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  Freshly Ground Rich Soy Milk

  Freshly ground soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural flavor and nutrients of soybeans.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Lamb Four-Style Dish

  Fresh lamb four-way platter features tender cuts like leg, shoulder, loin, and tenderloin, marinated and cooked by pan-frying or blanching, seasoned with scallions, ginger, and garlic to preserve the authentic lamb flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

Reviews

• drowsy_pigeon
  Yellow braised chicken — same great taste as always, huge portion and really flavorful. The place is nice too, literally right outside the subway exit, can't miss it. It's downstairs from a Holiland bakery. I've come here several times now and the flavor is solid. Perfect for a quick dinner after work, haha. Taste: really good, both the chicken and the veggie sides are great. Vibe: nice, it's a big space with tons of tables. Service: pretty good, staff are super friendly. Price: not expensive at all, around 20 yuan and you're stuffed. You can add extra rice too. Wait time: no line, this place is huge. Parking: kind of a pain but there's a lot nearby and it doesn't cost much.