Yongxinglou Shuan Rou (Liutao Road Branch)
Hot pot · ⭐ 4.7
South Building, Qingya Hotel, West Bank, Daxinzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South Building, Qingya Hotel, West Bank, Daxinzhuang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Dumpling Platter, Large Plate Lamb, Pork Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: South Building, Qingya Hotel, West Bank, Daxinzhuang
- Popular dishes: Assorted Dumpling Platter, Large Plate Lamb, Pork Spare Ribs, Fried Sesame Flatbread, High-Calcium Meat
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Dishes
Assorted Dumpling PlatterA mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
Large Plate LambLarge plate mutton is a dish primarily made with mutton, typically using lamb leg or shoulder meat. The meat is cut into pieces and stewed together with vegetables such as onions and carrots. First, the mutton is blanched to remove any odor, then seasonings and an appropriate amount of water are added before slow-cooking over low heat until the meat becomes tender and the broth rich and flavorful.
Pork Spare RibsPork spare ribs refer to lean meat with skin from the rib area, typically cut into small pieces or slices for stewing, boiling, or roasting. Main ingredient is pork spare ribs; seasonings like scallions, ginger, garlic, and soy sauce can be added according to taste.
Fried Sesame FlatbreadA fried sesame flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or filling, then coated with sesame seeds and deep-fried. Crispy outside, soft inside, with rich sesame aroma.
High-Calcium MeatHigh-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.