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Chengdu Ni Liu Jie · Beef Noodle Soup (Shanghai Shaanxi Road Bachun Branch)

小吃快餐 · ⭐ 3.9

Shop F007, Level L6, Paris Spring Department Store, No. 159 Changshou Road

Dishes

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  Spicy Brain Slices

  A spicy Sichuan dish made with pig brain slices stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
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  Sichuan Fresh Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots, quickly stir-fried with garlic and chili for a spicy, crisp flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Authentic Chaoshan Hand-Made Beef Balls

  Authentic Chaoshan hand-made beef balls are made from fresh beef, pounded by hand to achieve a gelatinous texture. They are tender, juicy, and typically served in soup or hot pot.
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  Beef Spicy Hot Pot

  Beef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Secret-Recipe Ham Luncheon Meat

  A savory meat product made from pork and ham, marinated with special spices and steamed to perfection.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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