Benbu Busan Cuisine · Korean BBQ (Tongde Plaza Branch)
Barbecue · ⭐ 4.7
5th Floor, Tongde Plaza Office Building No. 269, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tongde Plaza Office Building No. 269, Beijing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 35cm Extra Long Pork Belly, Benbu Wogesang, Local Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.7
- Address: 5th Floor, Tongde Plaza Office Building No. 269, Beijing Road
- Popular dishes: 35cm Extra Long Pork Belly, Benbu Wogesang, Local Beef Platter, Beef Heart Muscle, Secret-Recipe Diaphragm Bao
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Dishes
35cm Extra Long Pork BellyA 35cm-long pork belly, marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
Benbu WogesangBenbu Wogesang is a traditional dish made with local fresh ingredients, typically featuring pork, potatoes, and carrots, slow-cooked to perfection for a rich and savory flavor.
Local Beef PlatterA platter of locally sourced beef, marinated and sliced, served with seasonal vegetables and a special sauce for a fresh and flavorful experience.
Beef Heart MuscleBeef heart muscle is a tender and flavorful cut from the cow's abdomen, often stir-fried or braised for a rich, savory dish.
Secret-Recipe Diaphragm BaoPork diaphragm marinated in a secret sauce and slow-cooked, served with steamed bao for a rich, savory experience.
Premium Snowflake BeefPremium snowflake beef uses high-quality beef cuts, slowly cooked to retain tenderness and rich flavor, with marbled fat for a luxurious mouthfeel.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sour and Spicy Pork BellySour and spicy pork belly marinated and stir-fried with vinegar, sugar, and chili for a tangy, flavorful dish.
Iron Plate Black Pig BellyPremium black pork belly is marinated and grilled on a hot iron plate. The meat features a perfect balance of fat and lean, with a crispy exterior and tender interior, delivering rich aroma and satisfying texture.
Snowflake Eye Meat CoverA Chinese dish made with premium beef eye muscle, slow-cooked in a special sauce, resulting in tender, marbled meat with a rich, savory flavor.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.