Tao Wa (Guangzhou Greenland Mall Store)
Sichuan cuisine · ⭐ 4.6
Shops 313 & 314, 3rd Floor, Greenland Binfen City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 313 & 314, 3rd Floor, Greenland Binfen City, Jiulong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Coconut Jelly Dessert, Stir-fried Chicken with Green Pepper in Dry Pot, Self-service Wuchang Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shops 313 & 314, 3rd Floor, Greenland Binfen City, Jiulong Avenue
- Popular dishes: Fruit Coconut Jelly Dessert, Stir-fried Chicken with Green Pepper in Dry Pot, Self-service Wuchang Rice, Self-Service Ice Cream, Garlic-Flavored Frog Legs
China trip · China travel
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Dishes
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Stir-fried Chicken with Green Pepper in Dry PotA spicy Sichuan-style dish featuring chicken stir-fried with green peppers and aromatics in a dry pot, delivering rich flavor and bold heat.
Self-service Wuchang RiceA steamed rice made from premium Wuchang rice, served in a self-service style—fluffy, fragrant, and perfect as a base for any dish.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Coconut Jelly Sphere with SagoA dessert made of sago-coated coconut jelly spheres, offering a sweet, creamy texture and a delightful burst of flavor when bitten into.
Szechuan-style Frog with Green Pepper and PerillaFrog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.