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Yi Yuan Lanzhou Beef Noodles (Nanjing Wanda Golden Street East Branch)

小吃面食 · ⭐ 3.5

Wanda Golden Street - East Zone, Yunjin Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef Noodle Soup with Extra Meat

  A hearty beef noodle soup featuring hand-pulled noodles, tender beef chunks, and rich bone broth, topped with green onions and vegetables.
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  Scallion Beef Dumplings

  Leek beef dumplings are made with fresh beef and green onions. The beef is minced, mixed with chopped leeks, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers, they are boiled or steamed until cooked.
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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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