Shaanxi Small Foods (Panggezhuang Store)
小吃快餐 · ⭐ 3.7
Building 37, Level 1, Room 106, Longjingwan Area 4, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 37, Level 1, Room 106, Longjingwan Area 4, Tuanjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Shaxian Family Kitchen Beef Meatballs, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 37, Level 1, Room 106, Longjingwan Area 4, Tuanjie Road
- Popular dishes: Chicken Soup Dumplings, Shaxian Family Kitchen Beef Meatballs, Bamboo Shoot and Pork Rib Soup, Lotus Seed and Pig Stomach Soup, Pickled Cabbage Noodle Soup
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Shaxian Family Kitchen Beef MeatballsShaxian's home-style beef balls are made from fresh beef, minced and mixed until elastic, then hand-formed into round shapes and cooked by boiling or pan-frying. Served with broth or sauce, they offer a chewy texture and firm meat quality.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Pickled Cabbage Noodle SoupXuecai soup noodles are made with rice noodles, pickled mustard greens, pork slices or shrimp, and seasoned with a broth from pork or chicken bones. Cook the noodles, add the broth, simmer with the vegetables and ingredients, then garnish with green onions or cilantro.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Chicken Leg and Egg Stir-Fried Rice NoodlesChicken leg and egg stir-fried rice noodles: soft rice noodles are stir-fried with diced chicken legs and beaten eggs, seasoned and cooked until done.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Duck Leg and Egg Fried Rice NoodlesDuck leg pieces stir-fried with eggs, then mixed with rice noodles and seasoned. Main ingredients: duck leg, egg, and rice noodles. Method: stir-frying.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.