Yitian Jia Yan · Night Market
江浙菜 · ⭐ 3.9
No. 1111 Dongping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111 Dongping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Spicy Stir-Fried Organic Cauliflower, Local Flat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1111 Dongping South Road
- Popular dishes: Qianshan Lake Fish Head Soup, Spicy Stir-Fried Organic Cauliflower, Local Flat Cake, Oil-Infused Broad Beans, Special Sauce Duck
China trip · China travel
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Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Local Flat CakeA traditional flat pancake made from flour, eggs, and scallions, pan-fried until golden and crispy, commonly found in Jiangnan region.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
Homemade Dao Ban XiangA traditional Chinese dish made by slow-steaming pork belly in a bamboo steamer, resulting in tender, flavorful meat with rich aroma.
Radish and Pork Dumpling SoupA traditional Chinese dish made with radish and pork filling wrapped in glutinous rice dough, simmered in a clear broth for a soft, savory taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Steamed Feng Meat with Funghua TaroFeng meat and Funghua taro are steamed together, resulting in a savory and sweet dish with rich texture contrast.