Chun Cheng Lakeview Resort · Eagle Nest Restaurant
地方菜 · ⭐ 4.4
Chun Cheng Lake Resort, Tangchi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Chun Cheng Lake Resort, Tangchi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nonyang Curry Chicken, Steamed Shrimp with Pumpkin and Salted Egg Yolk, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: Chun Cheng Lake Resort, Tangchi Subdistrict
- Popular dishes: Nonyang Curry Chicken, Steamed Shrimp with Pumpkin and Salted Egg Yolk, Kung Pao Shrimp Balls, Stir-Fried Beef with Yellow Onion, Sichuan-style Peking Duck Shrimp
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Dishes
Nonyang Curry ChickenA flavorful Thai-style dish featuring chicken simmered in a rich coconut milk-based curry with aromatic spices.
Steamed Shrimp with Pumpkin and Salted Egg YolkFresh shrimp is baked with pumpkin puree and salted egg yolk sauce, creating a rich, savory dish with sweet and umami flavors.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Peking Duck ShrimpA spicy and tangy dish featuring tender shrimp stir-fried with peanuts, dried chilies, and a savory-sweet sauce—classic Sichuan flavor with a modern twist.
Chuncheng Big BunA steamed bun filled with pork, cabbage, and shrimp, featuring a soft outer layer and savory, juicy filling—this is a specialty from Yunnan Province.
Spring City Black Truffle Crispy Roast ChickenA succulent roast chicken with a crispy skin, enhanced by rich black truffle sauce.
Pu'er Tea Beef JerkyA savory beef jerky infused with Pu'er tea aroma, crafted from premium beef and seasoned with traditional spices for a rich, umami flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.