Close

Jingmen JuBao 138 Spicy Peanut Noodle Shop

小吃快餐 · ⭐ 3.9

No. 138 Dongdajie, Gulou (50 meters west of the north entrance of Nanluoguxiang)

Dishes

• 

  Stomach-Nourishing Pear Soup

  Warm stomach pear soup is made from snow pears, red dates, and goji berries. Simmer peeled and chopped pears with red dates and goji berries until soft, resulting in a clear, sweet broth. No extra seasonings are added.
• 

  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
• 

  Special Fried Blood Sausage

  Special fried blood sausage is a traditional snack made by frying pork stuffing in pig intestines. Main ingredients include pig intestines, pork, starch, and seasonings. The seasoned meat is stuffed into clean pig intestines, sealed, boiled, then sliced and deep-fried until golden and crispy.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles is a traditional Beijing dish featuring noodles, minced pork (usually lean), yellow bean sauce, sweet flour sauce, and various toppings like cucumber ribbons, carrot strips, and bean sprouts. The pork is stir-fried, then mixed with the sauces and tossed with boiled noodles, served with sliced vegetables.
• 

  Old Beijing Noodles with Fried Sauce (Refill Available)

  Old Beijing fried sauce noodles feature hand-pulled noodles with a savory meat sauce (usually pork mince), topped with cucumber ribbons, carrot strips, and bean sprouts. The sauce is made by stir-frying minced meat in yellow or sweet bean sauce with scallions, ginger, and garlic.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Old Beijing Beef Sauce

  Old Beijing Beef Sauce is a traditional Chinese sauce made with beef and seasoned with fermented black bean paste, soy sauce, and sugar. It has a rich flavor and a mild five-spice aroma.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Homemade Ancient-Style Pear Soup

  Homemade ancient-style pear soup made with fresh pears, rock sugar, and water. Pears are cored, sliced, and simmered with sugar until tender, yielding a clear, naturally sweet broth without additional ingredients.
• 

  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

Reviews