Pandian Xiang Special Restaurant (Beihu Branch)
广西菜 · ⭐ 3.6
No. 38, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Beihu North Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuang-style Red Bean and Sticky Rice Spare Ribs, Home-style Tofu, Small Knife Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.6
- Address: No. 38, Beihu North Road
- Popular dishes: Zhuang-style Red Bean and Sticky Rice Spare Ribs, Home-style Tofu, Small Knife Duck, Wooden Bucket Chicken, Special Rice Noodle Dumplings
China trip · China travel
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Dishes
Zhuang-style Red Bean and Sticky Rice Spare RibsPork ribs stewed with red beans and sticky rice, a flavorful dish reflecting Zhuang ethnic cuisine.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Wooden Bucket ChickenWooden Bucket Chicken is a dish featuring chicken cooked with spices and ingredients in a wooden bucket, resulting in tender meat and rich flavor.
Special Rice Noodle DumplingsA traditional snack made by wrapping minced meat in sweet potato noodles and steaming into a triangular shape, offering a soft, chewy texture and savory filling.
Vegetarian Three CrispA refreshing vegetarian dish featuring three crisp vegetables like lettuce, wood ear fungus, and carrot, lightly prepared to retain natural flavors.
Wild Vegetable and Houttuynia SoupA light soup made from wild vegetables and houttuynia, known for its refreshing taste and health benefits such as detoxification and diuresis.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.