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Home Thai · Taiyao (Wangfujing APM Store)

Southeast Asian cuisine · ⭐ 4.5

Unit L509A, Level 5, Beijing APM, No. 221 Wangfujing Street (next to Gelao Guan)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Coconut Pudding

  Coconut pudding is made from eggs, milk, and coconut milk, sweetened with sugar, mixed well, poured into molds, and steamed. It has a smooth, delicate texture with a rich coconut aroma.
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  Thai Fried Chicken Wings

  Thai fried chicken wings are made primarily from chicken wings, marinated and then coated with a special seasoning mix before being deep-fried until the skin is crispy. Common marinades include fish sauce, garlic, ginger, chili, and lemon juice to infuse flavor into the meat.
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  Green Curry Chicken

  Green curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, combined with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then mixed and served.

Reviews

• fussy_pecan
  The tom yum soup was tangy and spicy in the best way, super flavorful broth with bouncy shrimp and the sour and spicy were perfectly balanced. The stir-fried water spinach with shrimp paste was crisp and fresh, that shrimp paste flavor really soaked into everything, went amazing with the rice. The mango sticky rice was sweet and chewy and cold, with this strong coconut taste that just stuck around in my mouth after. Staff was super friendly and the food came out quick, the place has a really nice Thai vibe going on. Overall super comfy meal, would honestly come back.