Fuyushun Grand Hotel · Qingdao Taste · Hongdao Fresh (High-tech Zone Branch)
地方菜 · ⭐ 4.3
Unit 104, Jinmao Yushu, No. 2, Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Jinmao Yushu, No. 2, Heyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Garlic Sea Cucumber Stir-fry, Imperial Crab 2 Ways, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: Unit 104, Jinmao Yushu, No. 2, Heyuan Road
- Popular dishes: Nine-Second Garlic Sea Cucumber Stir-fry, Imperial Crab 2 Ways, Sea Cucumber Rice Toss, Seafood Noodle Soup, Special Dry-Braised Local Giant Squid
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Dishes
Nine-Second Garlic Sea Cucumber Stir-fryA quick stir-fry dish featuring fresh sea cucumber and garlic, cooked in just nine seconds to preserve texture and enhance flavor.
Imperial Crab 2 WaysFresh imperial crab prepared in two ways: steamed to preserve its natural flavor and baked with garlic butter for a rich, aromatic taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Dry-Braised Local Giant SquidFresh local giant squid is stir-fried with garlic, ginger, and chili in a dry-braising method, resulting in tender, flavorful meat with rich sauce.
Handmade DumplingsFreshly made dumplings with pork and vegetables, hand-rolled and steamed or pan-fried for a savory taste.
Fuyu Shun Special Fried Shrimp BallsFresh large shrimp are deveined, marinated in a secret sauce, then coated and deep-fried for a crispy exterior and tender interior.
Fuyu Shun Special Pig Skin CrispFuyu Shun Special Pig Skin Crisp is made from pork skin using traditional methods, resulting in a golden color, crispy texture, and rich aroma—ideal as a classic Chinese appetizer or accompaniment to congee.
Old Qingdao Fried IntestinesA traditional Shandong dish made by stir-frying pig intestines with garlic chives and chili, known for its savory and slightly spicy flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Oatmeal Baked TaroA sweet dessert made by baking taro mixed with oats, milk, and sugar until golden and crispy on top.