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Yi Wei Shen Chang · Yunjin Road Branch

Sichuan cuisine · ⭐ 4.3

Ground-Floor Commercial Unit, Building 7, Wanda East Square, No. 38, Yunjin Road

Dishes

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  Cold Dipping Tofu

  A chilled tofu dish served with a savory dipping sauce, featuring soft tofu and a tangy, aromatic blend of seasonings.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Pounded Chicken (Half Chicken)

  A classic Sichuan dish made with half a chicken leg, boiled and shredded, then tossed in a spicy sauce of chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Classic Spicy Oil Noodles

  Classic Spicy Oil Noodles feature thin noodles tossed with crisp vegetables and a fragrant, spicy oil dressing—perfect for hot days.
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  Flower Potato Dish

  A Chinese home-style dish made with potatoes, stir-fried with vegetables like bell peppers and onions for a savory and colorful meal.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Spicy Water Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.

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