Lao Fangzhuo Stewed Hooves (Longquan Wanda Branch)
Sichuan cuisine · ⭐ 4.6
No. 60 Donglang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Donglang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad, Old Table Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 60 Donglang Road
- Popular dishes: Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad, Old Table Cold Noodles, Old Table Salted Braised Pork, Old Tableside Small Dish
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Dishes
Old Table Cold-Mixed Ear SlicesA cold dish made from pig ears, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, popular in Chinese households.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Tableside Small DishA traditional Chinese cold dish made with bean sprouts, cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy bite.
Hot Mixed Pig IntestinesA Sichuan-style cold dish made with boiled and sliced pork intestines, tossed with garlic, chili, and cilantro for a spicy and savory flavor.
Old Table Steamed Beef with Rice FlourA traditional Chinese dish featuring braised beef chunks steamed with rice flour, resulting in tender meat infused with aromatic spices.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
Old Table Fresh Pig TrotterA traditional Sichuan dish featuring tender pig trotters slow-cooked with soybeans and peanuts, resulting in a rich, savory broth.