Shen's Beef Soup Restaurant (Pukun Building Branch)
小吃快餐 · ⭐ 3.4
No. 22, Qihao Road, Dongzhou Industrial Functional Zone, Building 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Qihao Road, Dongzhou Industrial Functional Zone, Building 1, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Bell Pepper Beef Rice Bowl, Oil渣 Stir-fried with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22, Qihao Road, Dongzhou Industrial Functional Zone, Building 1, Room 106
- Popular dishes: Stir-Fried Pork with Rice, Bell Pepper Beef Rice Bowl, Oil渣 Stir-fried with Spicy Sauce, 牛杂凉面, Niu Za Ban Chuan
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Bell Pepper Beef Rice BowlA savory dish of stir-fried beef and bell peppers served over steamed rice, known for its fresh, slightly spicy flavor and tender meat.
Oil渣 Stir-fried with Spicy SauceA savory dish made by stir-frying pork cracklings with spicy seasonings, often including green peppers and chili oil for a rich, aromatic flavor.
牛杂凉面牛杂凉面以煮熟的牛杂（如牛肚、牛肠、牛肺等）与煮熟的面条混合，加入调味酱汁，配以黄瓜丝、胡萝卜丝等蔬菜，拌匀后食用。制作时先将牛杂焯水去腥，再用香料炖煮入味，最后与过冷水的面条拌合。
Niu Za Ban ChuanNiu Za Ban Chuan is a Sichuan dish made with beef offal (such as beef stomach, tongue, and heart) mixed with vegetables and seasonings. The ingredients are fresh, with a rich texture and a spicy, flavorful taste that highlights the characteristics of Sichuan cuisine.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Green Vegetable and Pork Stir-FryA stir-fried dish of tender greens and pork strips, seasoned with garlic, chili, and savory sauce, offering a fresh yet spicy flavor.