Yu Li Xuan Restaurant (Building 6, Liyu Pool Branch)
地方菜 · ⭐ 3.6
No. 6-5 Liyuchi 1st Road (490 meters on foot from Exit 2A of Lyuchi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-5 Liyuchi 1st Road (490 meters on foot from Exit 2A of Lyuchi Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Kung Pao Chicken Rice Bowl, Pickled Chili Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 6-5 Liyuchi 1st Road (490 meters on foot from Exit 2A of Lyuchi Metro Station)
- Popular dishes: Potato and Pork Noodle Bowl, Kung Pao Chicken Rice Bowl, Pickled Chili Pork Liver Rice Bowl, Pickled Pepper Chicken Offal Rice Bowl, Kelp Pig Trotter Soup
China trip · China travel
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Pickled Chili Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-fried Cabbage HeartStir-fried cabbage heart is a traditional Chinese home-style dish made by quickly stir-frying the cabbage heart with hot oil. The main ingredients are cabbage heart, garlic, and chili, with a fresh and slightly spicy flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.