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Xiya Su - Xinjiang Stir-Fried Rice Noodles (Anyi Store)

小吃快餐 · ⭐ 3.7

Shop 110, Building 22, Hengmao - Sunshine California Residential Community, No. 89 Yingbin Avenue

Dishes

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  Low-Calorie Fried Rice Noodles

  A light and healthy dish made with lean beef, vegetables, and rice noodles stir-fried quickly with minimal oil.
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  Signature Fried Rice Noodles

  Signature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Xinjiang Piyazi Stir-Fried Rice Noodles

  Xinjiang Piyazi Stir-Fried Rice Noodles is a specialty dish from Xinjiang, mainly made of rice noodles, onions, and chili sauce. The rice noodles are cooked and then stir-fried with chopped onions and special chili sauce, with a fresh and slightly spicy taste.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Crispy Celery

  Crispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
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  Sesame White Flatbread

  Sesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
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  Crab Puff

  Crab Puff is a dish made with fresh crab meat, combined with flour, eggs, and seasonings. It is deep-fried, with a crispy exterior and tender inside.
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  Crispy Pea Fritters

  Crispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.
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  Fish Cake Single Order

  Fish cake single order is a tofu-like food made mainly from fish meat, usually prepared by frying or boiling, with a fresh and tender texture and a mild taste.
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  黄金煎蛋

  黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。

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