COMMUNE Phantom Chef (Baolong Plaza Store)
Western cuisine · ⭐ 4.6
Units 022-1 and 021-2, Level 1, Hall C, Baolong Plaza, Qianhu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Units 022-1 and 021-2, Level 1, Hall C, Baolong Plaza, Qianhu North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Commune Signature Roasted Spring Chicken, California Bounce Shrimp, Cappuccino.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: Units 022-1 and 021-2, Level 1, Hall C, Baolong Plaza, Qianhu North Road
- Popular dishes: Commune Signature Roasted Spring Chicken, California Bounce Shrimp, Cappuccino, Crispy Lotus Root, Crispy Golden Wing Delight
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Dishes
Commune Signature Roasted Spring ChickenFresh spring chicken marinated and slow-roasted over charcoal until crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
California Bounce ShrimpA fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Crispy Lotus RootA crunchy lotus root dish made by frying sliced lotus root until crispy and seasoning with savory flavors.
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Chocolate Lava CakeA dessert with a soft exterior and molten chocolate center, made from dark chocolate, butter, eggs, flour, and sugar. Served warm, it oozes rich chocolate when cut.
Seafood Curry PastaA flavorful dish featuring shrimp, squid, and mussels in a rich coconut-based curry sauce, tossed with pasta.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.- Roasted Pumpkin and Fig SaladRoasted pumpkin and figs paired with arugula and goat cheese, dressed in a honey mustard vinaigrette.
Margherita Handmade PizzaA classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil, baked on handmade dough for a crispy yet tender crust.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Black Truffle Mushroom PastaA rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.
Black Truffle Air-Dried Ham PizzaThis pizza features a crispy crust topped with tomato sauce, air-dried ham, black truffle slices, and mozzarella cheese, baked to perfection for a rich, savory experience.