E Hui Flame Braised Goose Pot (Zhongye Store)
Hot pot · ⭐ 4.5
Southwest Corner of the Intersection of South 2nd Ring Road and Jianhua Street, Zhongye Shengshi International Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of South 2nd Ring Road and Jianhua Street, Zhongye Shengshi International Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dried Green Beans, Sichuan Wide Rice Noodles, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: Southwest Corner of the Intersection of South 2nd Ring Road and Jianhua Street, Zhongye Shengshi International Plaza
- Popular dishes: Homestyle Dried Green Beans, Sichuan Wide Rice Noodles, Tofu with Green Onion, Spicy Cucumber Salad, Flame-Infused Duck in Wine Sauce
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Signature Ham and Old Goose PotA slow-cooked dish featuring old goose and premium ham, resulting in tender meat and rich, savory broth.
Hainan Small Golden PumpkinA dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
Goose Soup with RiceA comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.
Spicy Goose FeetA Sichuan dish made with goose feet stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its rich flavor and tender texture.
Huangshan Organic Bamboo ShootsHuangshan organic bamboo shoots are gently stir-fried to preserve their natural freshness and delicate flavor, a classic dish from Anhui province.