Liang Ji Chaoshan Banquet Hall
Cantonese cuisine · ⭐ 3.5
No. 690, Minzhi Avenue, A12, ASEAN Building, Xin Niu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 690, Minzhi Avenue, A12, ASEAN Building, Xin Niu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Puning Tofu, Fried Meat Balls, Pork head stir-fried with garlic chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 690, Minzhi Avenue, A12, ASEAN Building, Xin Niu Community
- Popular dishes: Fried Puning Tofu, Fried Meat Balls, Pork head stir-fried with garlic chives, Steamed Blood Clam, Crispy Eel
China trip · China travel
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Dishes
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Pork head stir-fried with garlic chivesPork head meat stir-fried with garlic chives is a dish made primarily from pork head meat and garlic chives. The pork is boiled, sliced, and stir-fried with chopped garlic chives in hot oil, then seasoned and served.
Steamed Blood ClamA Cantonese dish featuring fresh blood clams briefly boiled in water and seasoned with ginger and scallions, highlighting their natural sweetness and tenderness.
Crispy EelA dish made with fresh eel, marinated and deep-fried until crispy outside while remaining tender inside.
Wild Fish StewA hearty stew made with various wild-caught fish, simmered slowly with aromatics for a rich, savory flavor.