Li Bu Guan Spicy Fish & Frog (Tianjiao Beilu Store)
Sichuan cuisine · ⭐ 4.7
Shop No. 52, South Zone, Tianjiao Beilu, Hongyun Subdistrict, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 52, South Zone, Tianjiao Beilu, Hongyun Subdistrict, Wuhua District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Black Tea Powder, Spicy麻 Sauce Base, Live Bullfrog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 52, South Zone, Tianjiao Beilu, Hongyun Subdistrict, Wuhua District
- Popular dishes: Handmade Black Tea Powder, Spicy麻 Sauce Base, Live Bullfrog, Old Mom Rabbit Head, Self-Service Snack Fruit Rice
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Dishes
Handmade Black Tea PowderHandmade black tea powder is finely ground from premium tea leaves, preserving natural aroma and nutrients, ideal for beverages or baking.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Self-Service Snack Fruit RiceMade from rice, fresh fruits (such as bananas, apples, grapes, etc.), and a small amount of nuts. Light and refreshing in texture, it can be eaten directly or paired with snacks. Simple to prepare, primarily raw with no additional seasoning.
Live Bighead CarpFresh bighead carp is prepared by steaming or braising, preserving its tender texture and rich flavor with ginger, scallions, and garlic.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.