Xiangman Tun · Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
No. 17, Chuangye Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Chuangye Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Harvest Pot, Braised Goose Rib Pot, Spare Ribs and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 17, Chuangye Street
- Popular dishes: Northeastern Harvest Pot, Braised Goose Rib Pot, Spare Ribs and Chicken Pot, Stewed Chicken in Iron Pot, Fish Pot
China trip · China travel
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Dishes
Northeastern Harvest PotA hearty stew featuring seasonal vegetables and pork, slow-cooked in a clay pot for rich flavor and nutrition.
Braised Goose Rib PotBraised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.