Mifluo Taiwanese Braised Pork Rice (Muxiao Branch)
地方菜 · ⭐
No. 6, south side of Heilongjiang Vocational College, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, south side of Heilongjiang Vocational College, Yingbin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwan Beef Rice Bowl, Taiwanese Chicken Fingers Rice, Taiwan Duck Breast Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating:
- Address: No. 6, south side of Heilongjiang Vocational College, Yingbin Road
- Popular dishes: Taiwan Beef Rice Bowl, Taiwanese Chicken Fingers Rice, Taiwan Duck Breast Rice, Steamed Egg, Fried Chicken Sausage
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Dishes
Taiwan Beef Rice BowlA savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.
Taiwanese Chicken Fingers RiceTaiwanese chicken fingers rice features marinated chicken breast strips coated in batter and deep-fried, served over steamed white rice with a special sauce. Main ingredients include chicken breast, rice, and seasoning sauce; preparation involves marinating, frying, and mixing with rice.
Taiwan Duck Breast RiceTaiwan duck breast rice features duck breast marinated and pan-seared to crispy outside and tender inside, served over steamed white rice. The meat is juicy with a savory-sweet sauce flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.