Qing Yun Lan Lanzhou Beef Noodles
小吃面食 · ⭐ 3.8
Shop No. 107-2, 1st Floor, Building 2, Commercial Center, No. 8 Zhujiawan Street, Tian'an Cloud Valley, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107-2, 1st Floor, Building 2, Commercial Center, No. 8 Zhujiawan Street, Tian'an Cloud Valley, Gusu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Big Plate Chicken Noodles, Braised Beef Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 107-2, 1st Floor, Building 2, Commercial Center, No. 8 Zhujiawan Street, Tian'an Cloud Valley, Gusu District
- Popular dishes: Traditional Beef Noodles, Big Plate Chicken Noodles, Braised Beef Rice with Egg, Scallion Beef Rice Bowl
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Braised Beef Rice with EggA savory dish of tender braised beef served over steamed rice, topped with a fried or boiled egg for added richness and texture.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.