Liangjiang Rao Chongqing Old Hot Pot
Hot pot · ⭐ 4.0
No. 131, Jinfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Jinfeng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Lettuce, Shredded Beef Tripe, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 131, Jinfeng Street
- Popular dishes: Kung Fu Lettuce, Shredded Beef Tripe, Shredded Potatoes, Noodles with Duck Intestines, Beef
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Dishes
Kung Fu LettuceA stir-fried dish made with fresh lettuce and seasonings, known for its crisp texture and savory flavor.
Shredded Beef TripeA Sichuan-style dish made from shredded beef tripe, marinated with chili, garlic, and herbs for a spicy and crunchy texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Chicken WingsFresh chicken wings simmered in a secret braising sauce, tender and flavorful with aromatic spices.
Freshly Killed Wild EelFreshly killed wild eel, cleaned and stir-fried with garlic, ginger, and Sichuan seasoning for a spicy, savory flavor.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Tofu ThreadsTofu threads is a dish made primarily with tofu, sliced and stir-fried. It has a crisp texture and a delicious taste, often seasoned with soy sauce and sesame oil.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。