On the Mountain · Coffee & Light Meals
咖啡 · ⭐ 4.2
Basement Level 1, Guanri Terrace, Yuelu Mountain Scenic Area, No. 58, Denggao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Guanri Terrace, Yuelu Mountain Scenic Area, No. 58, Denggao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Latte, Flowing Sand American Style, Fried Potato Strips with Korean Mayo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: Basement Level 1, Guanri Terrace, Yuelu Mountain Scenic Area, No. 58, Denggao Road
- Popular dishes: Osmanthus Latte, Flowing Sand American Style, Fried Potato Strips with Korean Mayo, Avocado Salad, Perilla Peach Americano
China trip · China travel
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Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Fried Potato Strips with Korean MayoCrispy fried potato strips served with a creamy Korean-style mayo for a savory and slightly sweet flavor.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.- Perilla Peach AmericanoA refreshing fusion drink made with fresh peaches, perilla leaves, and ice. Blend peeled peach chunks with perilla leaves and water or soda, strain, pour over ice, and sweeten with honey or syrup if desired.
Black Tea Layer CakeA dessert made with layers of black tea-infused cream and pastry, offering a delicate texture and rich tea flavor.- Meat Floss Seaweed French FriesCrispy french fries coated with savory meat floss and seaweed flakes, offering a delightful blend of textures and flavors.
- Green Grape Basque CheesecakeA dessert featuring green grapes and creamy cheesecake, made using the Basque baking method for a rich, smooth texture.
- Black Pepper Beef SpaghettiBlack pepper beef spaghetti features tender beef slices stir-fried in a rich black pepper sauce, served over al dente Italian wide noodles.