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Liu Ding Huo Kao Rou • Yi Ren Shi (Pinglu Yuan Dian)

Barbecue · ⭐ 4.8

Ground-floor commercial space, Orange Hotel, No. 27 Xidawang Road

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Large Steak

  Large steak is made from优质 beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is grilled to the desired doneness, with a crispy surface and juicy interior. During cooking, butter, garlic slices, and rosemary may be added for flavor, and it is served with vegetables or potatoes as side dishes.
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  Bouncy Intestine Snack

  Xiao QQ Intestine is a dish primarily made from pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then stir-fried or stewed. The finished product has a resilient texture with a chewy, bouncy mouthfeel, often enhanced by accompaniments such as scallions, ginger, and garlic.
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  Condiment Bar

  A self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Honey Pumpkin Porridge

  Honey pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and thickened into a creamy consistency. Honey is then added for flavor. No additional ingredients are used in the preparation process, preserving the natural taste of the ingredients.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

Reviews

• bright_gopher
  Came here with a friend for some Korean BBQ and honestly had such a great time!! The grilled meat was amazing, especially the pork belly — crispy on the outside, juicy on the inside. Wrapped it up with some pickled cabbage and garlic slices and every bite was just super satisfying. The staff were super friendly and actually grilled everything for us so it came out perfectly, didn't even have to lift a finger. Place was packed and the vibe was really lively, plus all the little side dishes and desserts were refillable which was such a good deal. After all that meat I had the seafood noodles and wow, loaded with stuff, I was so stuffed by the end. Definitely coming back!