四季椰林椰子鸡火锅(深圳湾睿印店)
Hot pot · ⭐ 4.8
Units B-216 and B-217, Biyin Garden, No. 338 Shahe East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units B-216 and B-217, Biyin Garden, No. 338 Shahe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish Combo, Original Coconut Chicken (Half), Bamboo Mushroom and Water Chestnut Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Units B-216 and B-217, Biyin Garden, No. 338 Shahe East Road
- Popular dishes: Cold Dish Combo, Original Coconut Chicken (Half), Bamboo Mushroom and Water Chestnut Coconut Chicken, Hainan Sour Soup Yinyang Pot Coconut Chicken, Freshly Sliced Beef Platter
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Dishes
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Original Coconut Chicken (Half)Fresh coconut water and chicken are slowly simmered together, resulting in tender meat and a naturally sweet, refreshing broth.
Bamboo Mushroom and Water Chestnut Coconut ChickenThis dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
Hainan Sour Soup Yinyang Pot Coconut ChickenA Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
Freshly Sliced Beef PlatterA platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
Bamboo Salt Prince FishFresh prince fish is marinated with bamboo salt and steamed. The delicate flesh is savory with a light, mineral-rich aroma from the bamboo salt, highlighting the natural flavor of the ingredient.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Guizhou Red托 Bamboo MushroomA nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
Intangible Cultural Heritage Baozi Rice BowlA traditional Cantonese dish cooked in a clay pot with fragrant rice, preserved meats, and savory ingredients, representing authentic heritage cooking.
Fresh Fruit Coconut ChickenFresh Fruit Coconut Chicken is a dish made with chicken, fresh fruits, and coconut broth. The main ingredients include chicken, coconut meat, coconut water, and various fruits such as mango and pineapple. The chicken is cooked together with the coconut broth and then combined with fruits to enhance the flavor.