The Boots Mud Boots Get Holiday (Huafa Zhongcheng Business District Branch)
Western cuisine · ⭐ 4.7
No. 299 Qingnian Road, Huafa Zhongcheng Business Plaza, Building B6, 1st Floor, Unit 3A
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Qingnian Road, Huafa Zhongcheng Business Plaza, Building B6, 1st Floor, Unit 3A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Truffle Mushroom Soup, Roasted Chicken Wings with Nutty Crust, Large Shrimp and Mango Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 299 Qingnian Road, Huafa Zhongcheng Business Plaza, Building B6, 1st Floor, Unit 3A
- Popular dishes: Cappuccino Truffle Mushroom Soup, Roasted Chicken Wings with Nutty Crust, Large Shrimp and Mango Salad, Signature Premium Wagyu Short Rib, Mixed Berry Tiramisu
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Dishes
Cappuccino Truffle Mushroom SoupCappuccino Truffle Mushroom Soup, based on fresh mushrooms and infused with rare black truffles, features a rich and aromatic broth. It is delicately combined with light cappuccino coffee foam, creating a unique texture and layered flavor—a creatively crafted Western soup.
Roasted Chicken Wings with Nutty CrustChicken wings marinated and roasted with a crunchy nut crust, delivering a savory and aromatic flavor.
Large Shrimp and Mango SaladA refreshing salad made with large shrimp and sweet mango, combined with fresh vegetables and a tangy dressing.
Signature Premium Wagyu Short RibPremium Wagyu short ribs marinated in secret sauce and grilled over charcoal, tender and flavorful.
Mixed Berry TiramisuA layered dessert featuring mixed berries, mascarpone cheese, and coffee-soaked ladyfingers, offering a fresh and creamy texture with a balanced sweet-tart flavor.
Buffalo Grilled Meat PlatterA platter of grilled meats featuring beef, pork, and chicken with vegetables, marinated and charred over open flame for a smoky, savory flavor.
Premium Shoulder Rib SteakSelected shoulder beef short ribs from the premium shoulder blade area, carefully cut to preserve the tender portions of the meat. During cooking, the meat is first slow-cooked at low temperature to lock in juices, then quickly seared at high heat until the surface turns golden and slightly charred, delivering an enticing aroma and rich color.
Shrimp and Mango SaladA refreshing salad made with fresh shrimp and ripe mango, combined with greens and vegetables, dressed in a tangy sauce.
Benedict Egg with Shredded BeefBenedict Egg Shredded Beef is a fusion dish featuring fresh beef shredded into thin strands, paired with a runny Benedict egg and a specially crafted sauce. The dish is meticulously prepared, with tender beef strands and a silky, flavorful Benedict egg that create a unique and delightful taste experience.
Statue of Liberty Pancake DuoA creative fusion dish featuring crispy pancakes with sweet American-style and savory French crêpe, served with honey and maple syrup.
Philadelphia Steak Sauce PastaA hearty pasta dish featuring seasoned ground beef, vegetables, and a rich tomato-based sauce.
Black Truffle FriesCrispy thick-cut fries seasoned with black truffle powder and sea salt, offering a rich, earthy flavor.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.