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Yi Guan Wai · Ji Yi Northeast Flavor (Ginza Harmony Plaza Store)

Northeastern Chinese cuisine · ⭐ 4.7

No. 68 Yuanfeng Road

Dishes

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  Northeast Pressure Pot Harvest Feast

  Northeast pressure pot丰收 is a stew featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, pork belly, and vermicelli. Layer ingredients in the pot, add water and seasonings, boil over high heat, then simmer slowly until tender and flavorful.
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  Northeastern Boiled Pork Slices

  Northeastern boiled pork is a traditional dish featuring pork belly and cabbage. Pork is partially cooked, sliced, and briefly blanched in boiling water, then served with blanched cabbage and a special sauce made of garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Sauce Beef Shank

  Gongfu sauce pork bones is a dish featuring pork bones simmered with secret Gongfu sauce after blanching, absorbing rich flavors. Aromatics like scallions, ginger, and garlic are added, then slowly cooked until meat separates from bone and the broth becomes rich.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Sweet and Sour Pork

  Chef's Pot-Braised Pork is a dish primarily made with pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. It is then tossed with a sweet-and-sour sauce made from sugar, vinegar, water, and starch. The finished dish has a crispy exterior and tender interior, with a bright red color.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Chicken with Wild Mushrooms from Greater Khingan

  Stir-fried chicken stewed with wild chestnut mushrooms from Greater Khingan Mountains, featuring free-range chicken and wild chestnut mushrooms, slowly simmered with ginger and scallions until tender and flavorful.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Braised Tofu in Clay Pot

  Stewed tofu in a clay pot is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and other seasonings. The tofu is cut into cubes, mixed with seasoning, added to an appropriate amount of broth or water, covered, and slowly stewed until flavorful. Finally, the sauce is reduced to allow the tofu to absorb the rich flavors.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Crispy Cheese Red Bean Dumplings

  Snowy cheese bean paste is a dessert made with glutinous rice flour, red bean paste, and cheese. The rice flour is mixed into a paste, wrapped around the filling, then deep-fried until golden and crispy, forming a snow-like crust with a soft, creamy center.
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  Black Soil Pot Dish

  Black soil pot dish is a stew featuring black土 pig belly, potatoes, carrots, tofu, and cabbage. Ingredients are layered in a pot, then slowly cooked with broth or water until tender, allowing each ingredient to absorb the rich flavors.

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