Mr. Fish Good · Sour Cabbage Fish · Boiled Beef (Julong Garden II Branch)
Sichuan cuisine · ⭐ 3.7
Units 102, 103, and 106, Building 3, Phase II, Julong Garden, Zhukeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 102, 103, and 106, Building 3, Phase II, Julong Garden, Zhukeng Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Century Tofu, Lime, Lemon Golden Beef Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Units 102, 103, and 106, Building 3, Phase II, Julong Garden, Zhukeng Community
- Popular dishes: Century Tofu, Lime, Lemon Golden Beef Soup, Lemon Golden Soup Black Fish Slices, Pure Meat Bao Bao Sausage
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Lemon Golden Beef SoupA flavorful dish featuring tender beef slices in a tangy lemon-infused golden broth, perfect for a refreshing and savory meal.
Lemon Golden Soup Black Fish SlicesBlack fish slices cooked in a lemon-infused golden soup, offering a refreshing and tangy flavor with tender, smooth texture.
Pure Meat Bao Bao SausageA sausage made entirely from pork, known for its tender texture and rich meat flavor, often used in stir-fries or eaten as-is.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.