Tushengsheng Pig Blood Rice Noodles
其他美食 · ⭐ 3.5
No. 48, Building B, Tongchao Logistics Market Food Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Building B, Tongchao Logistics Market Food Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Fried Egg, Braised Pork Balls with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 48, Building B, Tongchao Logistics Market Food Street
- Popular dishes: Braised Pig's Feet, Fried Egg, Braised Pork Balls with Rice Noodles, Red Can A-Do-Bao, Sauce-Flavored Crispy Noodles with Pork Sauce
China trip · China travel
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Balls with Rice NoodlesA Chinese dish featuring pork balls and rice noodles braised in a savory sauce made from soy sauce, sugar, and seasonings.
Red Can A-Do-BaoRed Can A-Do-Bao is not a dish but a popular Chinese herbal beverage in red cans, often served with spicy meals to balance flavors.
Sauce-Flavored Crispy Noodles with Pork SauceCrispy noodles served with a savory pork-based sauce, featuring crunchy fried rice crackers for texture and rich flavor.
Sour Spicy Pork NoodlesA spicy and sour pork noodle dish made with marinated pork, chili, vinegar, and garlic, served over rice noodles in a flavorful broth.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.