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Maogongzhang Luosifen (Huailian Airport Shopping Mall Branch)

小吃快餐 · ⭐ 3.5

Zone ZD-05, B1 Floor, Beijing Hualian Konggang Shopping Center, Jinhua Road Section 2

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Natural Mineral Water

  Natural mineral water is a pure drinking water sourced from underground springs, rich in essential minerals and known for its refreshing taste.
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  Bear Milk Tea

  A sweet milk tea drink with a bear-shaped design, made from black tea and milk or cream, often topped with a creamy layer or pudding.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Guangdong-style Sausage Luosifen

  Guang-style sausage luosifen is an innovative dish combining sliced Guangdong-style腊肠 with luosifen. Main ingredients include luosifen, Guang-style sausage, pickled beans, fried beancurd strips, and peanuts. Cook the noodles first, then stir-fry the sausage slices and mix with toppings or serve over the noodles.
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  Instant Noodles Luosifen

  A fusion dish combining instant noodles with Luosifen, featuring a spicy and sour flavor profile using traditional Luosifen ingredients like fermented bamboo shoots and peanuts.
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  Sea Salt Grapefruit Sparkling Water

  Sea salt grapefruit sparkling water is a beverage made by blending fresh grapefruit juice with a适量 of sea salt and then mixing it with sparkling water. The sweet and sour taste of the grapefruit juice complements the salty flavor of the sea salt, while the addition of sparkling water brings a refreshing sensation.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sichuan Pepper Chicken Cutlet

  Spicy Sichuan pepper chicken cutlet made with breast meat, marinated, coated in starch or batter, then fried to crispy outside and tender inside. Finished with Sichuan peppercorns for a unique numbing aroma. Careful heat control ensures fully cooked, soft texture.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Tiger-Striped Duck Feet and Snail Stew

  A spicy stew featuring duck feet with tiger-striped texture and snails, slow-cooked in a rich sauce for deep flavor.
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  Fried Tofu Puff Luosifen

  A creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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