Yibang Courtyard
江浙菜 · ⭐ 3.9
No. 300 Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Yingbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bang Stir-Fry, Glutinous Rice Cake, Wood Bucket Sour Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 300 Yingbin Road
- Popular dishes: Yi Bang Stir-Fry, Glutinous Rice Cake, Wood Bucket Sour Beef Soup, Sweet and Sour Pork Ribs, Scallion Beef Short Ribs
China trip · China travel
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Dishes
Yi Bang Stir-FryA classic Chinese stir-fry featuring pork, bell peppers, and onions, quickly cooked to retain flavor and texture.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Wood Bucket Sour Beef SoupA spicy and sour beef dish cooked in a wooden bucket with fermented vegetables, tomatoes, and seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Beef Short RibsBeef short ribs marinated with scallions and grilled to perfection, offering a savory and aromatic dish.
Steamed Emperor Crab with Garlic SauceFresh emperor crab steamed with garlic, ginger, and scallions, resulting in tender meat and rich garlic flavor.
Iron Plate Leek and Pork LiverA Chinese dish featuring tender pork liver stir-fried quickly on an iron plate with leeks, delivering a savory and aromatic flavor.