Grandmother's Memory Home Taste Restaurant (Fanhui Road Branch)
特色菜 · ⭐ 4.0
Commercial Unit, Hangkong Jiayuan Residential Complex, Intersection of Fanrong Road and Jianmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit, Hangkong Jiayuan Residential Complex, Intersection of Fanrong Road and Jianmin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Clay Pot Rice, Grandmother's Stinky Guilin Fish, Bashao Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.0
- Address: Commercial Unit, Hangkong Jiayuan Residential Complex, Intersection of Fanrong Road and Jianmin Street
- Popular dishes: Grandmother's Clay Pot Rice, Grandmother's Stinky Guilin Fish, Bashao Octopus, Signature Sea Urchin Tofu, Roast Duck
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Dishes
Grandmother's Clay Pot RiceA traditional Chinese home-style dish made by slow-cooking rice with cured meats in a clay pot, resulting in fragrant, slightly crispy bottom layer and savory flavors.
Grandmother's Stinky Guilin FishA traditional Chinese dish made by fermenting and pan-frying fresh guilin fish, resulting in a savory, aromatic flavor with tender meat.
Bashao OctopusA Sichuan-style dish featuring fresh octopus stir-fried with garlic, chili, and doubanjiang, delivering a bold, spicy, and savory flavor.
Signature Sea Urchin TofuA refined dish combining fresh sea urchin with silky tofu, gently simmered to create a rich, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
牛肉圆葱锅贴牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Secret-Recipe Golden Tangerine Beef CutletsTender beef cutlets marinated in a sweet-sour tangerine sauce and pan-seared to perfection, offering a juicy and aromatic dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Radish Noodle Soup with MeatballsRadish noodle meatball soup is made with shredded white radish and pork or shrimp dumplings, simmered in clear broth. First blanch the radish to remove bitterness, then mix with seasoned minced meat, shape into balls, boil until cooked, and finally season with salt and green onions.