Wanhe Chun Pork Rib Hot Pot Rice (Orient City East Branch)
小吃快餐 · ⭐ 3.8
No. 72 Hong Kong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Hong Kong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Cauliflower, Pork Rib Sauce, Kimchi Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 72 Hong Kong Middle Road
- Popular dishes: Clear Soup Cauliflower, Pork Rib Sauce, Kimchi Pork Rib Hot Pot, Tomato Stewed Beef Brisket, Vegetarian Hot Pot with Cabbage, Tofu, Vermicelli, and Mushrooms
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Dishes
Clear Soup CauliflowerA dish made with fresh cauliflower simmered in clear broth, often with ham or dried meat, resulting in a delicate and savory flavor.
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
Kimchi Pork Rib Hot PotA savory Korean-style hot pot featuring pork ribs and fermented cabbage, simmered slowly to create a rich, tangy broth.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Vegetarian Hot Pot with Cabbage, Tofu, Vermicelli, and MushroomsA hearty vegetarian hot pot featuring cabbage, tofu, vermicelli, and wood ear mushrooms, gently simmered in a savory broth.
Jue Wei GuA Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender and flavorful meat.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Sweet and Sour Pork StripsA sizzling dish of crispy pork strips stir-fried in a sweet and sour sauce, served hot on an iron plate for a flavorful experience.