Jiumi Lamb Hot Pot (Shenyang Store)
Hot pot · ⭐ 4.8
No. 2 Minfu South Street, Phase I Jingshui Huacheng, Building 4, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Minfu South Street, Phase I Jingshui Huacheng, Building 4, 1st Floor, Unit 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grain Roasted Lamb Ribs, Xiamen Noodles, Xiamen Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 2 Minfu South Street, Phase I Jingshui Huacheng, Building 4, 1st Floor, Unit 4
- Popular dishes: Nine-grain Roasted Lamb Ribs, Xiamen Noodles, Xiamen Lamb Hot Pot, Fragrant Roasted Peanuts, Guangdong Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-grain Roasted Lamb RibsNine-grain roasted lamb ribs feature tender meat marinated with nine grains and slow-roasted for rich flavor.
Xiamen NoodlesA local specialty from Xiamen, made with instant noodles and fresh ingredients like shrimp, egg, and vegetables, served in a savory broth.
Xiamen Lamb Hot PotA nourishing lamb stew from Xiamen, made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for rich flavor and warmth.
Fragrant Roasted PeanutsA fragrant and spicy dish made by roasting peanuts with spices, commonly served as a snack or appetizer.
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Sirloin Lamb ChopPremium sirloin lamb chops marinated and grilled to perfection, served with herbs and black pepper sauce.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Mouth-Enjoyment Lamb ShankA dish featuring lamb shank, marinated and slow-cooked or roasted to tender perfection, often seasoned with a special blend for rich flavor.
Golden Radish SkinA cold dish made from pickled and dried radish skin, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.- Shunde Beef Offal Hot PotA traditional Guangdong dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.