Xi Shu Kao Rou
Barbecue · ⭐ 3.7
70 meters west of No. 21, Chengnan Xin Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters west of No. 21, Chengnan Xin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Orleans Chicken Wings, Special Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: 70 meters west of No. 21, Chengnan Xin Street
- Popular dishes: Pork Belly, Orleans Chicken Wings, Special Grilled Skewers, Hot Pot Instant Noodles, Classic Sichuan Lamb Ribs
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Special Grilled SkewersSpecial grilled skewers mainly consist of meats (like beef, lamb, chicken) and vegetables (such as green peppers, onions, mushrooms) threaded onto bamboo sticks, marinated, then grilled over charcoal or electric grills.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Classic Sichuan Lamb RibsClassic Sichuan-style lamb ribs, fresh and marinated, then pan-seared to perfection with a crispy exterior and tender interior, enhanced by authentic Sichuan spices and sauce.
Classic Sichuan LambClassic Sichuan lamb dish made with fresh lamb, ginger slices, green onions, star anise, and Sichuan peppercorns, slowly stewed to tender perfection.
Lamb KidneyLamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.