Chuan Pin Yuan Food Store (Qingshuiwan Branch)
其他美食 · ⭐ 3.9
新桥镇清水湾花园81号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新桥镇清水湾花园81号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Kelp Soup, Grandmother's Vegetable Stir-Fried with Eggs, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.9
- Address: 新桥镇清水湾花园81号
- Popular dishes: Winter Melon and Kelp Soup, Grandmother's Vegetable Stir-Fried with Eggs, Braised Tofu Skin, Dry-Fried Green Beans, Spicy Pork Shank Hot Pot
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Dishes
Winter Melon and Kelp SoupA light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Braised Tofu SkinA traditional Chinese dish made by braising tofu skin with pork and mushrooms, resulting in a rich, savory flavor.
Dry-Fried Green BeansA classic Sichuan dish made by stir-frying fresh green beans until crispy, with garlic, chili, and sometimes minced meat for a rich, savory flavor.
Spicy Pork Shank Hot PotA flavorful dish made with pork ribs stir-fried with vegetables and spices, known for its rich aroma and spicy taste.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
Black Fish SoupA nourishing soup made from fresh black fish, slowly simmered with ginger and scallions to create a creamy broth and tender fish meat.