Close

QuanniuJiang·LeshanQiaojiaoNiuRou (XidianMaoDian)

Sichuan cuisine · ⭐ 4.8

South side, 1st floor, Xidianmao Shopping Center, No. 88 Yongding Road (next to Xishaoye)

Dishes

• 

  Le Shan Bamboo Chicken

  Leshan Bāngbàng Jī is a cold dish primarily made with chicken. It uses boiled chicken thigh or breast meat, shredded into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. The dish is characterized by its tender chicken and richly aromatic, spicy flavor.
• 

  Le Shan Wolf Tooth Potato

  Le Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
• 

  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
• 

  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
• 

  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
• 

  大厨现炒吊龙牛肉

  大厨现炒吊龙牛肉选用新鲜牛里脊最嫩的吊龙部位，配以青红椒、洋葱等时蔬猛火快炒而成。牛肉切薄片后快速滑炒，锁住肉汁，口感鲜嫩弹牙，略带嚼劲。成菜色泽油亮，牛肉香气浓郁，搭配蔬菜的清脆，咸鲜微辣中带着锅气十足的焦香，是一道讲究火候与食材本味的快手热炒。
• 

  泡椒豆腐花鸡杂

  泡椒豆腐花鸡杂是一道川味家常菜，以嫩滑的豆腐花和爽脆的鸡杂（如鸡胗、鸡心）为主料，搭配泡椒、泡姜等川式调料烹制而成。制作时先将鸡杂爆炒断生，再加入豆腐花和泡椒汤汁烧煮入味。成菜口感丰富，豆腐花细腻滑嫩，鸡杂脆嫩有嚼劲，泡椒的酸辣味浓郁开胃，汤汁鲜香微麻，是一道下饭佳肴。
• 

  Braised Small Stir-fried Deer Antler Mushroom

  Stewed Stir-Fried Velvet Mushroom is a dish featuring velvet mushroom as the main ingredient, paired with green pepper, red pepper, garlic slices, and other辅料, stir-fried in a clay pot. To prepare, clean and slice the velvet mushrooms, then stir-fry them together with the accompaniments. Add seasonings appropriately and simmer briefly to allow the ingredients to fully absorb the flavors.
• 

  Braised Beef Shank with Tofu in Clay Pot

  砂锅豆花煨牛腩 is a dish primarily made with beef brisket and tofu pudding. After blanching, the beef brisket is cooked together with tofu pudding in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the beef becomes tender and the tofu pudding absorbs the flavors. The cooking process emphasizes careful control of heat to allow the ingredients to fully blend.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Qiao Jiao Dan Dan Noodles

  Qiao Jiao Dan Dan Noodles is a Sichuan-style noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, and chili oil. The cooked noodles are mixed with a special seasoning sauce and typically served with bean sprouts and cilantro as garnish, offering a rich and layered flavor experience.
• 

  Braised Beef Offal with Noodles

  Offal stew is a dish primarily made with beef offal, including beef tripe, intestines, and lungs. After thorough cleaning, the offal is simmered with spices. Common seasonings include ginger slices, scallions, star anise, and cinnamon, which are slowly cooked until the offal becomes tender and fully infused with flavor.
• 

  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews