Authentic Zhaotong Tianma Lamb Rice Noodles (Yiliang Branch)
小吃快餐 · ⭐ 4.0
No. 20, Yongchang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Yongchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Lemon Juice Drink, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 20, Yongchang Street
- Popular dishes: Ice Dew, Lemon Juice Drink, Stewed Lamb, Offal Soup, Sheep Eye
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Lemon Juice DrinkA refreshing drink made by mixing fresh lemon juice with sugar and water, perfect for cooling down.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep EyeSheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Pineapple JuiceA refreshing drink made from fresh pineapple juice, often served chilled with a touch of sugar or ice.
Tamarind Juice DrinkA refreshing drink made from tamarind pulp, sweetened and diluted with water for a tangy, fruity flavor.