Xiao Yang's Flavors
小吃快餐 · ⭐ 3.6
No. 2 Kunshan Road and Fenhe Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Kunshan Road and Fenhe Street, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Liver Slices, Fried Flathead Fish, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Kunshan Road and Fenhe Street, Unit 3
- Popular dishes: Stir-fried Liver Slices, Fried Flathead Fish, Soup Dumpling, Stir-Fried Pork Strips, Stir-fried Pork Intestines
China trip · China travel
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Dishes
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Fried Flathead FishA dish made by frying fresh flathead fish after marinating, resulting in a crispy exterior and tender interior with savory flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mustard Cucumber with Pork TripeA refreshing cold dish made with cucumber and pork tripe, seasoned with mustard, garlic, and vinegar for a crisp, spicy flavor.
Scallion Stir-fried Tofu SkinA quick stir-fry dish made with tofu skin and scallions, known for its savory flavor and tender texture.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.