Jingu Shifu (Jiujiang Branch)
Cantonese cuisine · ⭐ 3.2
No. 25 Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Nanxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet Corn Soup, Songzi Fish, Braised Sauce Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 25 Nanxing Road
- Popular dishes: Sweet Corn Soup, Songzi Fish, Braised Sauce Chicken Wings, Special Pineapple Pork Chops, Steamed Chicken
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Dishes
Sweet Corn SoupA sweet and creamy soup made from fresh corn kernels, often enhanced with red dates and goji berries for added flavor and nutrition.
Songzi FishA classic Sichuan dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with toasted pine nuts for a crunchy texture and rich flavor.
Braised Sauce Chicken WingsChicken wings marinated and braised in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in a glossy, sweet-and-salty flavor with tender, juicy meat.
Special Pineapple Pork ChopsPork chops marinated and pan-fried until golden, then stir-fried with fresh pineapple chunks. Main ingredients are pork chops and pineapple, prepared by stir-frying, resulting in a sweet and sour, tender texture.
Steamed ChickenSteamed chicken made from a whole chicken boiled in water, cooled afterward to preserve its natural flavor, with crispy skin and tender meat, offering a light and fresh taste.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Steamed Taro Noodle CakeSteamed taro noodle cake is made primarily from taro, sliced into fine threads and mixed with a small amount of glutinous rice flour, then steamed in a bamboo steamer. It has a soft, sticky texture with a mild taro aroma and no distinct seasoning.
Steamed Water Fish with CordycepsA nourishing dish featuring fresh water fish steamed with cordyceps, resulting in tender fish and aromatic mushroom flavor.- Stir-fried Celery, Snow Peas and Pork BellyA savory stir-fry combining celery, snow peas, and pork belly, offering a crisp texture and rich flavor.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.