Qianfuju Beijing Roast Duck (Bairui Plaza Branch)
北京菜 · ⭐ 4.0
B Zone, Bairui Plaza, North Yanta Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B Zone, Bairui Plaza, North Yanta Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salt-and-pepper Duck Frame, Pickled Vegetable and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.0
- Address: B Zone, Bairui Plaza, North Yanta Road
- Popular dishes: Peking Duck, Salt-and-pepper Duck Frame, Pickled Vegetable and Potato Slices, Stir-fried Gray Vegetable Salad, Spicy Double Pepper Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Pickled Vegetable and Potato SlicesA traditional dish made with sliced potatoes and fermented vegetables, offering a tangy and savory flavor profile.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Spicy Double Pepper Chicken NoodlesSpicy double pepper chicken noodles feature tender chicken and stir-fried green and red peppers, tossed in a savory sauce over chewy noodles for a bold, aromatic dish.
Stone Pot Scallion Aged TofuA dish made with aged tofu and scallions, cooked in a hot stone pot to achieve a crispy exterior and tender interior, with aromatic onion flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Iron Plate Fragrant Pork with Crystal NoodlesA flavorful dish of tender pork slices stir-fried with transparent crystal noodles on a hot iron plate, seasoned with garlic, ginger, and savory sauce.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.